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Ember & OatCoffee & bakery

Menu

Everything we make, and what it costs.

Prices include tax. The filter roast and the two kitchen specials change weekly — everything else has been on the board a long time.

Espresso

Espresso$3.40 House blend. Double by default, single on request.
Macchiato$3.80
Flat white$4.60 Whole, oat or soy — no charge either way.
Cappuccino$4.60
Latte$4.80
Mocha$5.20 Made with a 64% dark chocolate, not syrup.

Filter & other

Filter of the week$4.20 Right now: a washed Colombian — stone fruit, cocoa, long finish.
Cold brew$5.00 Steeped 18 hours. Served black over ice.
Loose leaf tea$4.00 English breakfast, earl grey, peppermint, genmaicha.
Hot chocolate$5.00

Bakery

Butter croissant$4.80 Out of the oven at 5:40 every morning.
Almond croissant$5.60
Morning bun$5.20 Orange zest and cinnamon sugar. Weekends only.
Sourdough slice & butter$4.50
Banana bread, toasted$5.80

Kitchen

Oat porridge, honey & pear$9.50 Until 11am, every day.
Eggs on sourdough$12.00 Scrambled or fried. Add avocado $3, bacon $4.
Toasted cheese & pickle$11.50
Soup of the day$10.00 With a slice of the morning loaf. From 11:30.
Seasonal salad plate$13.50

Dietary

Oat and soy are always available at no extra cost. Gluten-free bread on request. Tell us about an allergy when you order and we will walk you through what is safe — our kitchen is small and we would rather be certain.

Want it waiting for you?

Call ahead and we will have it bagged at the end of the counter.

Call (555) 012-4470