Fenwick Street · coffee & bakery
Baked this morning. Gone by two.
Croissants out of the oven at 5:40, coffee we’ve spent nine years dialling in, and a seat by the window if you’re quick.
Today’s board
On the counter this morning
Butter croissant$4.80
Laminated by hand the day before, baked at 5:40. Ask if there’s one still warm.
Flat white$4.60
House espresso, whole or oat — no charge either way.
Morning bun$5.20
Orange zest and cinnamon sugar. Weekends only, and they go first.
Oat porridge, honey & pear$9.50
Until 11, every day.
Since 2016
A slower kind of morning
No app, no loyalty points, no drive-thru. Just a good cup, warm bread, and somewhere to sit for as long as you like. We roast in small batches and know most of our regulars by their order — and we’ll learn yours too.
Come in, or call ahead and we’ll have it bagged at the end of the counter with your name on it.
Open today
Hours
Monday – Friday7:00 – 16:00
Saturday8:00 – 17:00
Sunday8:00 – 15:00
Kitchen stops 45 minutes before close. Bakery usually sells out by early afternoon.
Find us
Order ahead, skip the queue
Call before 10am and it’s on the end of the counter with your name on it.