The coffee
A single house espresso we have spent nine years adjusting, plus one rotating filter roast that changes when the season does.
Fenwick Street · since 2016
Slow coffee, warm bread, one street corner.
We roast in small batches, bake every morning before six, and know most of our regulars by their order. No app, no loyalty points — just a good cup and somewhere to sit.
What we do well
Three things, done properly
The bakery
Croissants laminated the day before and baked at 5:40am. When they are gone they are gone — usually by early afternoon.
The room
Sixteen seats, good light until about two, and power at the long table. Stay as long as you like.
Open today
Hours
Monday – Friday7:00 – 16:00
Saturday8:00 – 17:00
Sunday8:00 – 15:00
Find us
Order ahead, skip the queue
Call before 10am and we will have it on the end of the counter with your name on it.